See Press Release Below:

SAVR^TM, a modern spirited American bistro, will open at The St. Regis Residences, Boston late Fall in a spectacular location on Boston’s Seaport waterfront. Led by Managing Partner David Doyle, the menu emphasizes creative comfort classics, elevated bistro favorites, and fresh and often local seafood. SAVR^TM harkens back to the owner-operator restaurant era, as Doyle will personally welcome guests and oversee the quality, hospitality and service that diners experience while enjoying house made pasta, wood-fired grill specialties and surprises that reflect the special relationship of the restaurant to the famed St. Regis brand.

Inspired by the motto, “savor the moment”, SAVR^TM encourages guests to eat well and enjoy every day. Champagne, new and old-world wines and our elevated cocktail menu will play a large role in the creative and everyday celebratory beverage program.

The two-story space seats 300 and sits directly on the water, featuring a central bar, wrap-around terrace with dramatic waterfront views, seating adjacent to the Harbor walk and a private interior entrance for St. Regis residents. At the top of a majestic staircase, guests will find a more intimate bar with seasonal outdoor seating, additional dining, a private event room and adjacent terrace overlooking Boston Harbor. Residents will have access as well to in-home private dining. For more information, visit www.savrtm.com.