Sam Adams 5 Course Dinner
Chef Gabe Cheung at the Paramount has created a special menu to tempt your taste buds. On Monday, November 19th, treat yourself to a Sam Adams 5 Course Beer Dinner. The menu includes such deliciousness as Butternut Squash Bique, Hickory Smoked BBQ PUlled Pork Sliders and of course Sam Adams beer. There is limited seating and cost is $40 per person.
Call to Make Your Reservation: 617-269-9999
Full Menu:
New World Tripel
Butternut Squash Bisque
brioche croutons, mascarpone cheese drizzle, scallions
Tasman Red
turkey meatball with fire roasted pomodoro sauce,
pecorino romano, fresh basil
Wee Heavy
12 Hour Hickory Smoked BBQ Pulled Pork Slider
creamy vermont cheddar sauce, griddled homemade buttermilk biscuit with maple honey butter
Boston Lager
Braised Short Rib and Goat Cheese Raviolini
truffled marsala sauce with fresh sage leaves
White Christmas
Apple Cider Glazed Fried Dough with Vanilla Poached Pears
