Opening Thursday, May 11th
The alluring, modern-day supper club at Grace by Nia puts a new twist on the timeless charm and the decadent aesthetic of supper clubs from a bygone era. Flaunting whimsically chic decor, a soul-infused menu, an intimate stage for live music and creative entertainment, and an enchanting cocktail lounge, Grace by Nia ventures to bring a new brand of cultural vibrancy to Boston’s Seaport.
Menu highlights include innovative takes on Southern classics such as gumbo ceviche, green tomato salad, Maryland hot crab dip, country fried chicken and carrot cake waffles, and specialty lobster dishes. Guests can expect an exciting weekend brunch full of shareable cocktails, cold brews on tap, and a playful menu featuring praline beignets, piri piri shrimp and unicorn grits, red velvet pancakes, and candied pepper bacon.
Taking the stage as Boston’s premier new live music venue, Grace by Nia is designed to feature best-in-class programming of accessible and timeless jazz, soul, and R&B, ranging from legendary performers, modern masters, and rising stars.
You can check out the menu here!
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Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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