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More way to help out neighborhood restaurants staff – from swag to a date auction

In this crazy world we live in, the restaurant industry is struggling to stay afloat. Restaurant works are also struggling.  Here are some ways you can help!

Lincoln Servers

Some of the servers from Lincoln have organized a Go Fund Me page, in addition to a date auction for a staff relief fund. There are some gorgeous ladies of Lincoln (see below) who you can take out on a date. To participate you can follow Brigid Murphy on Instagram and DM her with your bid. Auction will take place 6pm-9pm on Saturday and Sunday.

The Broadway

Purchase a gift card and 100% of the money goes to The Broadway staff. When you purchase a $50 gift card you get a $20 bonus card – so really, why not? You can learn more here! 

Capo

If you purchase a gift card at Capo, 50% will go to the staff. If you order takeout on Caviar there is an option to donate tips to the staff too.

Lincoln

If you purchase a gift card from Lincoln, 50% will go to the staff. If you order takeout on Caviar there is an option to donate tips to the staff too.

224 Boston

If you purchase a gift card at 224 Boston, 50% will go to the staff. If you order takeout on Caviar there is an option to donate tips to the staff too.

Loco & Fat Baby

The Loco and Fat Baby teams have been working to come up with fun ways to contribute to their staff relief funds that are also interactive for people stuck at home. They want to remain a source of joy for their patrons, especially during these uncertain times. Everything from golf auctions, Loco Madness Bracket & Quarantine Cocktail Kits. Get the details here! 

Lucy’s American Tavern

In addition to gift cards, Lucy’s will be selling some swag to help support their staff! All proceeds goes to staff. Get the details here!

The Bowery Bar

Gift cards sales will go to the staff in addition to Bowery Bar swag they are selling. You an get the details here!

You can always order takeout to help our neighborhood restaurants and here are larger fundraisers going on for the restaurant industry.

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About the Author

Maureen Dahill

Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.