Opening April 30 with a menu crafted by Michelin-lauded chef, Danny Grant

 BOSTON, MA (April 15, 2026) – Maple & Ash is bringing its unapologetically decadent steakhouse experience to Boston where fire-kissed flavors, impeccable service, and a vibrant high-energy atmosphere set the tone. On April 30, Maple & Ash will open within The Superette in the Seaport neighborhood bringing locals and tourists alike a restaurant-nightlife experience where every taste is indulgent and the dining experience carries effortlessly into the night.

Established in 2015 in Chicago by Maple Hospitality Group and Chef Danny Grant, Maple & Ash redefines luxury dining with an irreverent and celebratory atmosphere. With locations in Chicago, Scottsdale and Miami, Boston is Maple & Ash’s first foray into the Northeast which will be followed by a fifth location planned for New York City. Known for its “I Don’t Give a F*@K” tasting menu – an audacious and shareable dining experience that reflects the brand’s confidence and personality – Maple & Ash combines refined culinary technique with an energetic dining atmosphere, an expansive wine and spirits program, and a sense of theatricality that defines the guest experience.

The brand’s “Tower Hour” is another offering that is unmistakably Maple & Ash, featuring its signature seafood towers – with manila clams, scallops, black tiger prawns and Alaskan king crab, roasted in the hearth and finished with garlic butter and chili oil – paraded through its lounge in a modern interpretation of a “Happy Hour.” Unique to Maple & Ash Boston, the “Bar Menu” offers a distinct expression of the brand that is designed exclusively for bar and lounge guests.

Entering the 12,000-square-foot steakhouse on the second level, guests are surrounded by black fluted lacquered walls atop black-and-white scalloped tiling that leads into a dedicated bar and lounge area. A smoke-inspired wall covering is a nod to the burning hearth in the expansive open kitchen, while an oxblood leather bar top adds warmth. Regal-colored lounge seating sits upon a purple diagonally striped rug with a gallery wall leading into the dining area. An arched backlit tunnel reveals herringbone-accented floors that complement the classic wood cove-lit ceiling, setting the stage for clothed tables outfitted with leather chairs as well as tufted banquettes. In the dining room’s atrium, a cascading chandelier reminiscent of draped pearl strands hangs above. A scenic second-level outdoor terrace overlooks The Superette courtyard and will be open year-round when an enclosure debuts next winter.

On the core menu is a collection of “raw & chill” sea treasures, caviar service (caviar “bumps” encouraged!), seafood, chops – including an exclusive list of “Butcher’s Reserve” cuts – and accompaniments that will be enhanced with items created specifically for its Seaport location. Highlights from the menu include starters like the Fork & Knife Caesar with crisp Romaine, Parmesan Reggiano, soft egg, and sesame seed croutons; Golden Beet & Burrata with jicama, watermelon radish, fennel seed, orange, pistachio and watercress; Wagyu Beef Carpaccio with king crab, truffle, Kaluga caviar and warm brown butter brioche; a Wagyu Skewer with black fig, lime and coriander; and a Caviar Roll with Maine lobster, a buttered bun and Kaluga caviar. For the best from land and sea, opt for the 22-ounce, 28-Day Dry-Aged Bone-In Ribeye; The Eisenhower, a 40-ounce, 45-day dry-aged porterhouse baked-in-the-coals from its “Butcher’s Reserve” lineup; Whole Roasted Acadian Redfish with Roman beans, flowering kale and Meyer lemon gremolata; and Black Seabass with green tea, heirloom carrot, coriander, citrus and herbs. Other standouts include the Ricotta Agnolotti, the brand’s signature “pillows of love,” a guest favorite with winter truffle, and the Yukon Gold Potatoes Au Gratin with bubbling Manchego, Gruyère and Parmesan Reggiano cheeses.

Beginning April 30, Maple & Ash will be open Tuesday through Saturday from 4p.m. to 10p.m with “Tower Hour” available 4p.m. to 5p.m. Maple & Ash is located at 131 Seaport Boulevard in The Superette courtyard. For more information, please call or text (617) 362-8881 or visit www.mapleandash.com/boston. For reservations, please visit SevenRooms. Valet parking with validation is available.