Massolino Winery Dinner
Local 149 welcomes their new Culinary Director Chef David Nevins! Thanks to his astute palate and knowledge of New England-inspired fare, Nevins continues to push the envelope with creative cuisine that has led to a decade of rave reviews.
Though his style shows glimmers of French technique, Italian influence, and Mediterranean style, Chef Nevins describes his cooking as contemporary American. With 15 years of experience running New England kitchens at the highest level, Chef Nevins is a leader in the culinary world.
Join Local 149 on Tuesday, April 30th from 7pm-9pm, as Chef Nevins teams up with Massolino Winery (Alba, Italy) to create dishes and pairings sure to stimulate your palate.
Pickled Salmon Caviar
Mint pesto, crispy confit peaches
Roasted Filet of Loup di Mer
Puree of salsify, braised baby fennel, garlic prunes, basil cream
Handmade Asparagus Angolotti
Fontina Val d’Aosta, salami peas, toasted walnut oil
Slow Braised Wild Boar
Truffled robiola butter, sage polenta, “fogged” green beans mushroom chutney
Price is $65. Call 617-269-0900 to reserve your spot!