A perfect way to brighten up a gloomy hump day!

Shy Fry: A Winter Fish Fry with Chef Nick Gillespie, Shy Bird Chefs Trevor Kunk and Chandler Femiano, and some really good fish.

Dune Brothers will be coming from Providence, Rhode Island for a fish fry at Shy Bird South Boston; the menu is listed below:

clear chowder & clam cakes

fish broth, quahogs, potato, celery point

judith squid salad

giardiniera, red wine vin, salami

lobster roll

warm butter sauce, mayo, old bay, brioche bun

the OG fish sandwich

pollock filet, cape cod potato chip crust, slaw, B&B pickles, vermont cheddar, tartar sauce

fish & chips

whole bone-in fried whiting, old bay fries, selection of sauces

sakonnet point whole roasted scup

harissa, chickpea, olive, roasted cauliflower & turnip, preserved lemon, flatbread

Reservations can be made here! 

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