A perfect way to brighten up a gloomy hump day!
Shy Fry: A Winter Fish Fry with Chef Nick Gillespie, Shy Bird Chefs Trevor Kunk and Chandler Femiano, and some really good fish.
Dune Brothers will be coming from Providence, Rhode Island for a fish fry at Shy Bird South Boston; the menu is listed below:
clear chowder & clam cakes
fish broth, quahogs, potato, celery point
judith squid salad
giardiniera, red wine vin, salami
lobster roll
warm butter sauce, mayo, old bay, brioche bun
the OG fish sandwich
pollock filet, cape cod potato chip crust, slaw, B&B pickles, vermont cheddar, tartar sauce
fish & chips
whole bone-in fried whiting, old bay fries, selection of sauces
sakonnet point whole roasted scup
harissa, chickpea, olive, roasted cauliflower & turnip, preserved lemon, flatbread
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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