Coppersmith has Football Fever!

Coppersmith is getting in on the NFL action this season! Featuring menu specials during the game and live music on the Air Deck every Sunday from 4pm – 7pm. During each Patriots game, Executive Chef Jason Heard will feature a “Rivals’ Special” that will give diners a taste of the locale fare from the Patriots opposing team.   From a Cleveland inspired Smoked Kielbasa & Pierogi dish to a Baltimore Crab Cake BLT and an LA-centric Baja Fish Taco, guests can literally eat up the competition while rooting for the Pats.  Each regional special will be priced at $13.00 and include:

Week 1: Arizona Cardinals- Red and Green Enchiladas

Week 2: Miami Dolphins – Cubano with Fried Sweet Plantains

Week 3: Houston Texans – Quesadilla Pizza

Week 4: Buffalo Bills – Beef on Weck

Week 5:Cleveland Browns – Smoked Kielbasa & Pierogi, Stadium Mustard

Week 6: Cincinnati Bengals – Five Way Skyline Chili

Week 7: Pittsburgh Steelers – Pepperoni Rolls

Week 8:Buffalo Bills – Beef on Weck

Week 9:Seattle Seahawks – Seattle Dog(Sauerkraut, Caramelized Onion, Cream Cheese)

Week 10:San Francisco 49ers – Tri-Tip Sandwich

Week11:New York Jets- “Grease Trucks” Sandwich

Week 12: Los Angeles Rams – Baja Fish Tacos

Week 13: Baltimore Ravens – Crab Cake BLT

Week 14:Denver Broncos – Sirloin Steak Sandwich

Week 15: New York Jets – “Grease Trucks” Sandwich

The Coppersmith Rooftop Concert Series will run every Sunday throughout the month of September from  4pm – 7pm on the Air Deck. Guests can savor the last days of summer on the open air rooftop while enjoying acoustic sets from local musicians and Jack Daniels specialty cocktails.

Coppersmith will extend it’s operating hour by opening on Mondays for dinner service and Monday Night Football games.   Executive Chef Heard will also fire up the in-house dueling food trucks where he will sling street food eats from each of the competing teams hitting the field that week.  An exclusive Monday Night Tailgate menu will also be available, featuring game day crowd pleasers with a touch of Chef Heard’s southern influence.  Highlights include;  Burnt End or Black Bean Chili Atop Tater Tot Nachos (crispy tater tots, burnt ends or black beans, cheese,  guacamole, fire roasted tomato salsa, $10,) Texas Style Brisket Rueben (Texas toast, coleslaw, bbq sauce, $14,) Spinach & Artichoke Dip (goat cheese, spinach, artichoke, crispy flour tortilla chips, $14,) and Wings with a bevvy of homemade sauces, including specialties like West Indian, buffalo teriyaki and Korean style (10 for $10, $20 for 20 or 50 for $50.)

Coppersmith will be open on Sundays from 11am – 1am and Mondays from 6pm – 1am.