0.6 min readBy Published On: June 24th, 2014Categories: Eat and Drink0 Comments

Sullivan’s Castle Island has been a staple in our diet since as long as we can remember.  It opened over 60 years ago and has served up more hot dogs than you can image to people from all over the world. 

We get a sneak peek into what it’s like to work at this extremely fast-paced legendary food stand.  Manager and former Character of the Month Chris Lane shares his experience too!

To read more about Chris visit:

https://caughtinsouthie.com/people/characterofmonth/chris-lane

CIS Blogger offers advice on how to order at Sully’s: https://caughtinsouthie.com/feature/how-order-sullys

A special thank you to Kell-ie for giving us a tour!