Chef Joshua Bottini of Franklin Southie is celebrating New England growers and brewers with a six course Farm & Tap Dinner. Collaborating with North Star Sheep Farm and Allagash Brewery, Bottini plans to educate and illustrate the connection with local farms and local brewers and the great products we can all share and experience. Tickets are $70.
This event takes place on Wednesday, October 8th at 5:30pm and tickets can be purchased by visiting: http://www.eventbrite.com/e/franklin-southies-farm-and-tap-dinner-tickets-13145485501
FARM & TAP DINNER MENU
——FIRST COURSE ——
LAMB BELLY RAVIOLO , WILD GREENS, SWEET CORN, QUAIL EGG, SQUASH BLOSSOM?PAIRED WITH ALLAGASH WHITE
——SECOND COURSE ——
LAMB BOLOGNAISE, ROSEMARY GNOCCHI, RICOTTA SALATA, CURED LAMB?PAIRED WITH ALLAGASH SAISON
——THIRD COURSE ——
FREE RANGE CHICKEN, BABY ROUND CARROT, FINGERLING POTATO, CHICKEN JUS?PAIRED WITH ALLAGASH CURIEUX
——FOURTH COURSE ——
LAMB TENDERLOIN , CHARRED BABY BOK CHOY, CIPOLLINI ONION, LAMB MARROW PORT DEMI?PAIRED WITH ALLAGASH DOUBLE
——FIFTH COURSE ——
DARK CHOCOLATE TUREEN, BLACKBERRY, MARSHMALLOW FLUFF, SEA SALT?PAIRED WITH ALLAGASH BLACK
——SIXTH COURSE ——
BERKSHIRE BLUE CHEESE, CRISP APPLE TARTE TATIN, CRANBERRY GRANOLA?PAIRED WITH ALLAGASH MIDNIGHT BRETT
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