Welcome to the neighborhood: Lola 42
If you’ve been to Nantucket, most likely you’ve been to the wildly popular Lola 41, well, how lucky are we? Southie welcomes its new sister restaurant Lola 42 in the Seaport [...]
Smokin’ Spotlight: Boston Smoked Fish Co.
Ever heard that saying, “If you do what you love you’ll never have to work a day in your life”? Matt & Chris, who both call Southie home, quit their [...]
Kentucky Derby: Where to Watch in Southie
And they’re off! It’s the 143rd running of the Kentucky Derby at Churchill Downs. 20 horses will compete on one lucky winner will receive a $2 million purse! We say [...]
Cinco De Mayo in Southie
Celebramos! Southie is the hot spot for celebrating Cinco De Mayo! Loco Taqueria & Oyster Bar: Margarita Madness! No one celebrates Cinco de Mayo quite like Loco Taqueria & Oyster [...]
Cinco De Mayo!
Update: This event has been canceled thanks to Mother Nature's forecast of rain! This Cinco De Mayo head to City Hall Plaza for a fun event filled with margaritas [...]
Boston Harbor Cruises is getting fancy!
We can’t get enough of Barbara Lynch lately! She has a wonderful new memoir out on shelves - Out of Line: A Life Playing With Fire. Her profile about her new [...]
Bottoms Up: Full Bar Service for Lawn on D
It’s not just beer and wine to sip in the sun this season at The Lawn on D! The wildly popular public park will now offer full bar service! In addition [...]
Southie Sips: Wine Riot & Thirst Boston comes into town
Wine-o’s rejoice! Wine Riot, the most innovative wine event in the country, is hitting Boston Friday, April 21st and Saturday, April 22nd . Sip on hundreds of wines from all [...]
Congrats to Loco: Best Places to Work
On Thursday, the Boston Business Journal announced the Best Place to Work and low and behold Southie’s very own Loco Taqueria and Oyster Bar made the list! There are 80 [...]
Where to Carbo Load in Southie
Whether you’re running the Marathon or just cheering for someone running it, you can carbo-load your way around Southie this week! Coppersmith: On Sunday, April 16th, Coppersmith’s Executive Chef, [...]
