Happy Trails To You – Take a trip on the Ice Cream Trail in Massachusetts

Listen up, ice cream lovers—and honestly, who doesn’t love ice cream? The state of Massachusetts just launched its new ice cream trail, featuring over 100 spots for locally made ice cream!

The Massachusetts Ice Cream Trail is brought to you by the Massachusetts Dairy Promotion Board, the Massachusetts Department of Agricultural Resources, the Massachusetts Office of Travel & Tourism, and your local Massachusetts dairy farmers, who are dedicated to providing you with fresh, wholesome dairy products all year long!

Here is list of ice cream shops in the Greater Boston area:

Boston Children’s Museum Hood Milk Bottle (Fort Point)
Bubbling Brook (Westwood)
Cabot’s Ice Cream & Restaurant (Newton)
Celebrity Pizza & Dairy Bar (Watertown)
Colleen’s Ice Cream and Sandwich Shop (Medford)
Crescent Ridge Dairy Bar (Sharon)
Emack and Bolio’s (Charlestown)
Furlong’s Candies & Ice Cream (Norwood)
Gracie’s Ice Cream (Somerville)
Honeycomb Creamery (Cambridge)
Ice Cream Beach Club (Foxboro)
Kennedy’s Ice Cream Bar (Melrose)
Little Luke’s Cafe (Newton)
Lizzy’s Homemade Ice Cream (Waltham)
Oake Knoll Farms (Foxboro)
Pizzi Farm Ice Cream (Waltham)
Ron’s Gourmet Ice Cream (Hyde Park)
Sweeties (Roslindale)
The Big Dipper (North Reading)
The Original Boston Frosty (Boston)

You can check out the full map here! 

Make a plan to visit every stop! Why not, right? Ice cream road trip!

 

 

 

2 Comments

  1. Mike July 28, 2024 at 3:34 pm - Reply

    You for got
    The Ice Creamsmith
    a family run, made from scratch ice cream shop located in Dorchester, Massachusetts since 1976. We make our ice cream on-site in small batches using whole ingredients, concentrated flavorings and time-tested recipes. Our ice cream goes from production to scoop in as little as 24 hours–you won’t find fresher ice cream anywhere! Come visit us today!

    • Maureen Dahill July 29, 2024 at 12:04 pm - Reply

      We didn’t create the list! The State of Massachusetts did! You should reach out to them. It has something to do with using local dairies to make your ice cream.

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