CiderFeast Returns to South Boston with 20+ of the Region’s Top Cideries

Award-Winning Cidermakers Gather at South Boston Lithuanian Citizens’ Association on November 8 for an Afternoon of Hard Cider Tastings
BOSTON, MA – CiderFeast™ returns to Boston for a fourth year on Saturday, November 8, at the South Boston Lithuanian Citizens’ Association. The final stop on the 2025 CiderFeast™ East Coast Tour celebrates craft hard ciders and brings together more than 20 hand-picked cideries from Massachusetts, the New England region, and beyond.
“Whether you’re a long-time cider fan or you’re just getting into cider, CiderFeast™ Boston is the perfect place to taste a huge range of flavors and profiles,” says Food Karma Projects founder Jimmy Carbone. “The CiderFeast™ Boston lineup has so much for everyone from some of the best cidermakers in the region.”
CiderFeast™ Boston features pours from family-run orchards with century-old trees to producers pushing boundaries of cidermaking techniques and boasts everything from biodynamic ice ciders to classic heritage varieties and creative blends. The full CiderFeast™ Boston lineup includes:
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Absolem Cider Company
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Artifact Cider Project
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Berkshire Brewing Company
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Berkshire Cider Project
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Bird Dog Cider
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Citizen Cider
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Eden Ciders
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Far From The Tree Cider
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Farnum Hill Cider by Poverty Lane Orchards
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Graft Cider
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Hilltop Orchards
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Hudson North Cider
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JMASH Cidery
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Malus Cider
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Marzae Wine
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New England Cider Company
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Original Sin Cider
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Saltbox Cider
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Spoke and Spy Ciderworks
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Stowe Cider
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Vermont Cider Co.
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Woodchuck Cider
Guests can explore cider’s remarkable range with bites from local producers and restaurants. Food is available for purchase throughout the afternoon, and VIP ticket holders receive complimentary snacks from Taco Loco.
Tickets are on sale now at ciderfeasthq.com and start at just $45 plus processing fee. Every CiderFeast™ Boston Ticket includes all-inclusive access to cider tastings from the full lineup. VIP Tickets are available for $65 plus processing fee and include an extra hour of cider tastings with early admission at noon, a VIP plate of food from Taco Loco, opportunities to meet cider producers, and CiderFeast™ Swag Bags with a limited edition t-shirt from local artist Mark Reusch. More tickets and packages are available at ciderfeasthq.com.
An image gallery for press use is available here. Interviews with event founders, cideries, and producers are available upon request. Read more about CiderFeast™ Boston at ciderfeasthq.com. For all the latest updates, follow CiderFeast™ on Instagram @ciderfeasthq.
For media inquiries, please contact Jimmy Carbone at [email protected].
CiderFeast™ Boston
Saturday, November 8, 2025, 12:00 PM – 4:00 PM
South Boston Lithuanian Citizens’ Association
368 West Broadway, Boston, MA 02127
Tickets – Website
Ticket Options:
1:00 PM Entry – 2-Ticket General Admission Package – $80 + processing fee
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Special pricing on two General Admission tickets
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Entry at 1:00 PM
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All-inclusive access to cider tastings
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Food for purchase
Noon Entry – VIP Ticket – $65 + processing fee
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Early admission at noon for an extra hour of cider tastings
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All-inclusive access to cider tastings
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VIP Taco Loco plate, plus additional food available for purchase
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CiderFeast™ Boston Swag Bag, including a limited edition t-shirt from local artist Mark Reusch, returning for a fourth year with a new design
1:00 PM Entry – General Admission Ticket – $45 + processing fee
-
Entry at 1:00 PM
-
All-inclusive access to cider tastings
-
Food for purchase
About Food Karma Projects: Food Karma Projects events are grassroots-style celebrations that bring together award-winning and rising star chefs, restaurants, artisan producers, and distributors. Founded by Jimmy Carbone, Jimmy made his mark with Jimmy’s No. 43, an iconic bar in New York City’s East Village known for its approach to craft beer and local food. He expanded his dedication to regional food communities with the founding of Food Karma Projects, and under his direction, Food Karma Projects gatherings are recognized for their collaborative success stories. Food Karma Projects’ diverse portfolio ranges from long-standing events to fresh new soirees, including Brisket King® NYC, Rib King NYC™, Pig Island NYC™, Bowl of ‘Zole™, and CiderFeast™. Each festival offers immersive experiences that attract food enthusiasts and industry professionals alike. For more information, visit foodkarmaprojects.com

Maureen Dahill is the founder of Caught in Media. Once a longtime wardrobe and prop stylist for brands such as Rue La La, TJ Max & Hasbro, she is a devoted lover of vintage clothing, Martini Mondays, Castle Island, AND a 4th generation South Boston native. Mother of three, married to Peter G.


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