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umami mami: are you a charcuterie star?
September 27 @ 7:00 pm - 8:00 pm
ooh-mah-me: we love savory
You read that right. Tonight we’re lining up a flight of cheeses with a gorgeous flight of charcuterie (read: this class is not for the meatless eaters!). Why does the saltiness of cured meats bring out a whole new side to cheese? Why are we SO into weird wines with these pairings? Why is salt so darn good? All great questions… gotta come to find out.
All class tickets include drink, cheese, and pairing flights, an interactive and engaging education, and discount to shop after the class. Please let us know about any allergies at ticket purchase so we can make the proper accommodations.
