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Trillium Brewing Restaurant: Open for Business

The wildly popular Fort Point-based brewery has expanded into the restaurant biz!  The 18,000 square foot restaurant has officially opened!  the new Trillium Fort Point has a fun and casual vibe, features three floors and has a seating capacity of 450 people. The ground level showcases a new retail space and taproom overlooking views of the 10-barrel brewhouse, alongside a 23-seat bar and high-top tables. The second level includes a main dining room with large picture window to the kitchen.  The second floor also offers a private dining room accommodating up to 85 guests. The third floor is a seasonal roof deck with a bar and additional seating.

Executive Chef Michael Morway has created a menu that includes a variety of cold snacks, warm snacks, bowls, trays, entrees, sandwiches and desserts which include gluten free, wheat free and vegetarian options. The restaurant & brewery also features 24 tap lines and bottles from the Trillium Brewing cellar!   You can check out the menu here! 

Trillium Fort Point Restaurant & Brewery is located at 50 Thomson Place in Boston’s Fort Point neighborhood and is open daily from 11:00 a.m. to 11:00 p.m. For more information, please visit or call 857.449.0078. Follow along on Instagram  or twitter for the latest updates.

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About the Author

Maureen Dahill

Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.