This casual yet impressive restaurant opened up this past fall on the ground floor of historic Russia Wharf and it’s bringing a fresh, local taste to the Fort Point neighborhood of South Boston courtesy of Chef Jody Adams. Take your pick of small plates, flatbreads, main dishes, side dishes and desserts, all of which are blasting with exquisite flavor .
Stick your fork in a tasteful small dish like fried dough with parmesan, prosciutto and anchovies. If you’re coming in with a growing appetite, try the flatbread with mushrooms, figs, gorgonzola, sage pesto and walnuts, or the braised short rib with sunchokes, orange and olives.
Perfect spot to meet for drinks and share some small plates.
The food is moderately priced and the ambiance is warm and welcoming. For more information on food, events and private dining, call 617-451-1234.
540 Atlantic Ave