Ready spaghetti?
Love pasta but not the gluten? Well, Capo’s Gluten Free Night returns on Tuesday, January 11th. It’s a gluten free only menu for the night that includes Capo’s gluten free favorites as well as some special additions!
Reservations are strongly recommended!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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