Takeout Tuesday at Bar Volpe
Treat yourself
Let chef Karen Akunowicz and the crew do the cooking for you! Treat yourself to Bar Volpe’s new weekly pasta takeout special aptly called “Takeout Tuesday.” For $65 you’ll get 1 package of ready to cook Bucatini, 1 pint of homemade Bolognese Sauce, 1 Taleggio Stuffed Focaccia, and 1 bottle of Karen’s signature “KA” Forli Sangiovese wine, and is meant to feed two people.
The package is available for purchase and pick up at the restaurant, and may also be ordered ahead online on Toast Tab for later pick up at Bar Volpe.
All you have to do is boil the water – talk about easy!
Maureen Dahill is the founder of Caught in Media. Once a longtime wardrobe and prop stylist for brands such as Rue La La, TJ Max & Hasbro, she is a devoted lover of vintage clothing, Martini Mondays, Castle Island, AND a 4th generation South Boston native. Mother of three, married to Peter G.
Weekend Bagels with a Maine Twist: Meet WaldoBagel
Sally’s Apizza Coming to Southie! Seaport, Fort Point Neighborhood Associations Voice Support
Moonshine 152 Turns Ten This Month – Here are 10 Questions with Chef Asia Mei