1.2 min readBy Published On: March 26th, 2013Categories: Eat and Drink0 Comments

 

In-laws in town for Easter? Put some spring in your step this Easter Sunday with the Pink Bonnet cocktail at the Capiz Lounge, a light and fruity combination of Tanqueray Gin, fresh lemon, simple syrup and grenadine, topped with a maraschino cherry. Part of Capiz’s “Spring Into Sundays” series, consider this pink sip your prize for an afternoon of Easter Egg hunting with the kids, and enjoy alongside hand-crafted bar bites from Executive Chef Richard Garcia. The Capiz Lounge is located inside the Renaissance Boston Waterfront Hotel (www.RenaissanceBoston.com). 
 
Rosa Mexicano is getting in the celebration of Passover and Easter.  A Mexican Passover celebration takes place March 25-March 30.   Expect a Latin twist on Easter tradition with a special Easter brunch for the whole family, featuring fruity kids “mocktails,”  lamb enchiladas, a springy pea & crab soup and more. Dish highlights include :
Soft Scrambled Eggs and Cactus Paddle: with fried pasilla chile and roasted peppers, served with molletes (soft roll with refried beans)
Stuffed French Toast: Cinnamon-cascabel chile-crusted brioche bread filled with Mascarpone cheese, topped with caramelized plantains
Lamb Enchiladas: Braised lamb barbacoa served with a pasilla tomato sauce
Sopa de Guisantes/ Pea Soup: with crab meat, chanterelles and cilantro
Mex-a-Mango: Tropical mix of sweet mango puree, pineapple juice, grenadine and Sprite
 
Visit www.rosamexicano.com for more information.