Get your appetites ready! The Dirty Italian will be opening its doors on Saturday!
If you follow us on Instagram, you’ve probably seen us share posts by The Dirty Italian – a South Boston-based small business that creates amazing and delicious charcuterie boards. Well, we’re excited to announce that Talya Pessolano, the woman behind The Dirty Italian, will launch a brick-and-mortar shop on Old Colony Ave. on Saturday, July 22nd.
The menu features a selection of hot and cold sandwiches in sizes Bada Bing and Bada Boom plus a wrap option is also available. Standouts include the Southie Special featuring homemade meatballs, marinara and melted mozzarella, or the DOM with crispy chicken cutlet, melted asiago and pecorino cheese, fresh arugula and lemon dressing. And don’t miss out on the Talya’s Dirty Italian made with peppered ham, mortadella, hot capicola, hot soppressata, hot mix, asiago cheese, lettuce, tomato, EVOO and vinegar.
Check out the full menu below:
For those of you familiar with The Dirty Italian’s meat and cheese boards, they’ll be offering catering too! See menu below!
The Dirty Italian will be open Tuesday – Friday 10am-7pm and Saturday and Sunday 10am-4pm.
The Dirty Italian is located at 144 Old Colony Ave. The website https://thedirtyitalian.com/ will be live later this week.