Calling all seafood lovers!
Restaurateur Tom Schlesinger-Guidelli and Chef Mark Cina are opening a seafood restaurant called Hook + Line in the Seaport serving up a modern spin on the New England classics like clam chowder, fried clams, lobster rolls, fresh fish and more! You can check out the full menu here!
Hook + Line will also feature a fish market where you can pick up fresh fish, tinned fish, grab-and-go items like chowder, and more.
The restaurant will be serving dinner Monday – Saturday and the H+L Market will be open daily from 11am-7pm.
10 Fan Pier Boulevard, Seaport, Boston, www.hookandlinebos.com
Make sure to follow Hook + Line for the latest on Instagram.