FoMu, a Boston-based small-batch ice cream company known for its all-natural ingredients, is now popping up in the Seaport District. FoMu’s signature ice creams are made with coconut milk and a blend of organic, natural sweeteners. This is especially great news if you are lactose intolerant!
The new spot located at 155 Seaport Blvd. is open seven days a week from 12pm-10pm. Plus another pop-up is coming to Quincy Market.
Make sure to follow FoMu on Instagram for the latest!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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