The new restaurant opening at the Omni Boston Hotel at the Seaport is called Coquette. According to the an article in Boston Magazine – COJE Management – newest restaurant will have a coastal France vibe that is “light, bright and airy” and will have a seafood focus. Think raw bar, shellfish, and shareable lobster feasts! Coquette will be located on the ground floor of the hotel with a September opening date! They will also have a 2am liquor license!
Boston Restaurant Talk is reporting that COJE Management will be opening a new restaurant in the Omni Boston Hotel at the Seaport this fall. COJE -currently runs Lolita, Ruka, Yvonne’s, Mariel, and Underground.
Marc from Boston Restaurant, did a little digging on the Omni website and found a listing for a spot called Kestra – an upscale Mediterranean-American restaurant. Maybe that’s the COJE spot or maybe it will be a completely different bar/restaurant located in the hotel. Either way – it’s very promising!
The Omni is also running a job fair on Monday and Tuesday. You can get the details here!
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