Make Way for Dumplings – Mei Mei Dumplings this weekend!
Dumpling lovers, listen up!
Founded by Chef Irene Li and her two older siblings, Mei Mei will be opening a dumpling factory, cafe and classroom in the Iron Works building on Saturday!
The cafe menu will feature lemongrass pork dumplings, cheddar scallion potato dumplings, and a rotating seasonal vegan dumpling. The restaurant is also hoping to add a signature menu item, the Double Awesome – a scallion pancake sandwich. Beer, wine, and cordials will also be served.
The cafe will also act as a classroom, where you can take dumpling-making classes. As for the 4000 square foot factory part of the space, it will feature a dumpling-making machine that can produce 8,000 dumplings an hour! There will be a large window where you can watch the process! You can sneak a peek of the space here!Â
Make sure to follow Mei Mei on Instagram for the latest news and info.
Maureen Dahill is the founder of Caught in Media. Once a longtime wardrobe and prop stylist for brands such as Rue La La, TJ Max & Hasbro, she is a devoted lover of vintage clothing, Martini Mondays, Castle Island, AND a 4th generation South Boston native. Mother of three, married to Peter G.
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