Dumpling lovers, listen up!
Founded by Chef Irene Li and her two older siblings, Mei Mei will be opening a dumpling factory, cafe and classroom in the Iron Works building in January!
According to Boston.com, the cafe menu will feature lemongrass pork dumplings, cheddar scallion potato dumplings, and a rotating seasonal vegan dumpling. The restaurant is also hoping to add a signature menu item, the Double Awesome – a scallion pancake sandwich. Beer, wine, and cordials will also be served.
The cafe will also act as a classroom, where you can take dumpling-making classes. As for the 4000 square foot factory part of the space, it will feature a dumpling making machine that can produce 8,000 dumplings an hour! There will be a large window where you can watch the process! You can sneak a peek of the space here!
But while we wait for the grand opening celebration, you can try their famous dumplings to the C Street Pop Up on Sunday, October 30th.
Visit here to learn more about their crowdfunding efforts and consider supporting Mei Mei’s innovative, highly sustainable, all-electric dumpling factory at Iron Works. Those who contribute $188 or more to their campaign will get FREE dumplings!
Make sure to follow Mei Mei on Instagram for the latest news and info.