New restaurant on West Broadway
In the ever expanding choices in restaurants in our neighborhood, we welcome The Maiden to South Boston. This past weekend, it quietly opened its doors at 28 West Broadway (Formerly Triple O’s). The 80 seat restaurant is part of the Sam’s on the waterfront family and is serving up oysters and meat and cheese. The Maiden will also offer beer, wine and cordials.
According to Boston Eater, Jason Cheek of Sam’s, Merrill & Co., KO Prime is executive chef and Tyler Potter, also a KO Prime, Eastern Standard and The Lower Depths is sous chef.
- Monday through Wednesday — Bar: 4 p.m. to midnight; kitchen: 5 p.m. to 10 p.m.
- Thursday and Friday — Bar: 4 p.m. to 1 a.m.; kitchen: 5 p.m. to 11 p.m.
- Saturday — Bar: Noon to 1 a.m.; kitchen: noon to 11 p.m
- Sunday — Bar: Noon to midnight; kitchen: noon to 10 p.m.