Award-Winning Plant-Based Restaurant Comes to Kendall Square in Late Spring 2025 

BOSTON (March 2025): Lulu Green, recently named “Best Vegan Restaurant 2024” by Boston Magazine, will expand to Kendall Square later this spring. The beloved South Boston eatery will bring its award-winning plant-based menu to 675 W Kendall St, Cambridge.

Lulu Green, Kendall Square will serve the chef driven, plant-based meals made with seasonal, organic, and locally sourced ingredients that have made the South Boston restaurant a nationally known vegan dining destination.

Lulu Green, Kendall Square will be open daily for lunch, dinner, and weekend brunch. The team will offer everything from brunch sandwiches and chick’n + waffles to tacos, bowls, burgers, and more—all bursting with flavor and made with heart. Expect a menu of fresh-made favorites including the Chick’n Sandwich, the Sweet Potato Broccoli Caesar and a Kendall Square exclusive, hand-cut fries. The beverage program offerings include craft cocktails, vegan, organic wines and local, craft beers. The menu will also feature vegan sweets such as the banana bread, pop tarts,  and french macarons, along with a beautifully curated coffee + tea program, along with organic smoothies. The menu changes often to expert species and chefs’ whims.

“We’re thrilled to share this concept with the Cambridge community,” says Mary Lattouf, co-founder of Lulu Green.“Our vision is to create more than just a restaurant—we want to offer the community a welcoming gathering space where incredible food, genuine hospitality, and a fun atmosphere come together to create a remarkable experience that people want to share with their friends and family.”

ABOUT THE SPACE
Look for the recognized playful color palette of blues, purples, and a beautiful gradient wall. Working with designer Andy Viera, the team has created a bright open space with high ceilings, low, comfortable banquette seating, utilizing eco-friendly, sustainable materials in this green-buildout. Lulu Green will seat 24 in banquettes and chairs throughout the space, the location also offers an outdoor patio that will seat about 22, all surrounded by greenery and flowers and overlooking a reflection pond.

ABOUT THE OWNERS & CHEF

LULU GREEN was created by sisters Mary and Nada Lattouf. Family owned and operated, LULU GREEN is based on their passion for clean eating, and their native Lebanese roots. Mary Lattouf, the visionary behind Lulu Green, is a food educator and is certified in plant-based nutrition through Cornell University. Nada Lattouf is a physicist and pharmacist passionate about marrying science and nature to create plant-based foods that are truly functional. The sisters bring their Mom’s technique and love for food and family, and their father’s passion for garden fresh produce to LULU GREEN, where plants take center stage. LULU GREEN is a personal expression of Mary and Nada’s love for food and family. This is as personal and authentic as it gets.

Lulu Green Executive Chef Brian Corbley is a Chef Restaurateur with many years of globally-inspired experience. A graduate of Johnson & Wales University, Brian spent his early years cooking in highly regarded kitchens in Providence, Boston, and London cooking with Michelin starred chefs. Before opening LULU GREEN, he was a global leader in healthy cooking initiatives and plant-based prepared foods for Whole Foods Market.