With the ice storm upon us, we thought some of these menu items will warm you up through your taste buds!
Hunter’s Kitchen + Bar
Try Lambo’s Burnt Ends Chili at Hunter’s made with Berkshire ribs & brisket, kidney, poblano peppers, cheddar biscuits! Request a seat by the fire place.
Loco
Loco features the Little Devil made with jalapeno infused tequila, combier, blackberry currant, lime.
Cannonball Cafe
Order up a piping hot espresso at Cannonball Cafe – pairs perfectly with one of their homemade cookies
The Broadway
The Broadway‘s Buffalo Cauliflower has just the right amount of kick! Served with whipped bleu cheese.
Publico
Enjoy Salted Caramel Hot Chocolate – stoli vanilla, kahlua salted caramel, hot chocolate) or a Peppermint Patty – Dr. McGillicuddy, creme de cacao, hot chocolate by the fire pit at the Lodge at Publico!
Capo
Enjoy a You Want That Smoke with mezcal, reposado, lemon, orange at Capo! You can’t go wrong with a bowl of pasta and glass of red wine by the fire either!
Broadway Pastry and Coffee Shop
Enjoy a hot chocolate either in this cozy West Broadway spot or take it to go! Pairs well with a cannoli!
Bar Volpe
Order the Fritti Misti Shrimp, calamari, basil, bomba calabrese at Bar Volpe!
Lincoln
Lincoln’s spicy wings do not disappoint!
Tom English’s Cottage
Perfect timing! Tom English’s is hosting a Fireball Friday event from 8pm-10pm.
Did we miss your favorite spicy or hot drink or dish? Let us know in the comments below!
Image via Capo on Instagram
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
Blank Street Coffee Review
City Tap Hosts Swiftie Trivia Brunch on April 27
New York Times: 25 Best Restaurants in Boston including these two in the neighborhood