In celebration of National Gumbo Day, enjoy award winning gumbo at Hunter’s Kitchen + Bar! You can get $5 mini gumbos from 4-6pm on Wednesday at Hunter’s Gumbo Window!
Original Post:
On Thursday night, Chef Lambert Givens – executive chef of Hunter’ Kitchen + Bar – faced off against the Food Network’s celebrity chef, Bobby Flay.
The chefs were cooking up some gumbo for the competition – and if you’ve been to Hunter’s and have eaten the gumbo, you know it’s one of Chef Lambert’s specialties. It’s his grandmother’s recipe and according to the judges on Thursday night’s episode it’s one of the best gumbo’s they’ve ever tasted.
So Chef Lambert was victorious! If you missed the episode, you can watch it here!
If you haven’t been to Hunter’s to try Chef Lambert’s menu, go now! It does not disappoint! You can check it out here! And make a reservation here!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
Sure wish I was able to find his Grandmothers gumbo recipe. I live in Texas and don’t think I’ll be visiting his restaurant any time soon. 😩
We tried it last Thursday and loved it. Great atmosphere and terrific southern food. One thing we didn’t love was the heavy cinnamon taste on the pork ribs. Otherwise, they were cooked perfectly. Cocktails were excellent too.