It’s been one year since the wildly popular Fort Point-based brewery has expanded into the restaurant biz! The 18,000 square foot restaurant has become a local favorite for post-work drinks and snacks to Sunday Brunch.
The ground level showcases a new retail space and taproom overlooking views of the 10-barrel brewhouse, alongside a 23-seat bar and high-top tables. The second level includes a main dining room with large picture window to the kitchen. The second floor also offers a private dining room accommodating up to 85 guests. The third floor is a seasonal roof deck with a bar and additional seating.
Executive Chef Michael Morway has created a menu that includes a variety of cold snacks, warm snacks, bowls, trays, entrees, sandwiches and desserts which include gluten free, wheat free and vegetarian options. The restaurant & brewery also features 24 tap lines and bottles from the Trillium Brewing cellar! You can check out the menu here!
Trillium Fort Point Restaurant & Brewery is located at 50 Thomson Place in Boston’s Fort Point neighborhood and is open daily from 11:00 a.m. to 11:00 p.m. For more information, please visit www.trilliumbrewing.com or call 857.449.0078. Follow along on Instagram or twitter for the latest updates.
Stop by this week and wish them a happy anniversary!
Image via Trillium Instagram