18th Annual Chef in Shorts
Boston’s most talented chefs will be firing up the grill at the annual Chefs in Shorts© event. On Friday, June 19th, the Seaport Hotel will be the city’s hottest spot. Local chefs will grill up their favorite dishes during this summer-in-the-city barbecue. Tickets are $80 per person and include complimentary beer, wine and tastings. This event will take place rain or shine. For more information and tickets visit: http://www.eventbrite.com/e/18th-annual-chefs-in-shorts-tickets-16844709981
This event takes place from 7pm -9:30 and will include an all-star line up:??
Join some of the city’s most talented chefs for a night of grilling and fun, including (list in progress):
- Seaport Hotel and World Trade Center, Karen Hodsdon
- Seaport Hotel and World Trade Center, Richard Rayment
- TAMO Bistro & Bar, Robert Tobin
- Artbar, Brian Dandro
- Back Deck, Paul Sussman
- Backyard Farms, Duncan McSweeney
- Bambara, Jay Silva
- Bastille Kitchen, Adam Kube
- Besito, Sebastian Navarrete
- Bond @ The Langham, Boston, Mark Sapienza
- Cafe ArtScience, Patrick Campbell
- Cask ‘n Flagon, Donley Liburd
- Davio’s Northern Italian Kitchen Steakhouse, Rodney Murillo
- Del Frisco’s Double Eagle Steakhouse, Jason Carron
- Dosa Factory, Raj Pabla
- Earls Kitchen + Bar, Cyrus Winter
- Flour Bakery, Corey Johnson
- Gather, Dennis Wilson
- Haru, Steven Ferdinand
- Jamaican Mi Hungry, Ernie Campbell (Food Truck)
- Kashmir Restaurant, Harjit S Pabla
- Kings Boston
- La Vallee’s, Andy La Valle’s
- Legal Test Kitchen, Tyler Lucier
- Local 149/Biltmore, David Nevins
- Lucca, Andres Cruz
- Lulu’s, Sarah Wade
- M.C. Spiedo, Mark Gaier and Clark Frasier
- Mela, Jatinder Singh
- Mirbeau Inn & Spa, Stephen Coe
- Pete & Gerry’s Eggs, Karl Johnson
- Poe’s Kitchen at The Rattlesnake, Brian Poe & Uri Abragimovich Precinct Kitchen + Bar, Olivier Senoussaoui
- Serafina, Brendan Burke
- Tavolo / Ashmont Grille, Chris Douglass
- Temazcal Tequila Cantina, Dave Castro
- Tempo, Nathan Sigel
- The Colonnade Hotel & Brasserie Jo, Nicholas Calias
- The Havard Club, Dean Moore
- The Salty Pig, Kevin O’Connell
- The Sinclair, Keenan Langlois
- The Tip Tap Room, Brain Poe & Doug Rodrigues
- The Varano Group, Susanna Rourke
- Tony C’s Sport Bar & Grill, Sean McDonald
- Top of the Hub, Mark Porcaro
- Trina’s Starlite Lounge, Suzi Maitland
- W Hotel, Derek Barragan
- 51 Lincoln, Jeffrey Fournier
Ticket includes complimentary beer, wine and tastings. New this year, guests will be invited to vote for their favorite dish!
This year’s beneficiary is once again, Future Chefs. Future Chefs’ mission is to prepare urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and to support them in developing a broad base of transferable skills as they transition into the working world. For more information, please visit: www.futurechefs.net.
Be sure to use the hashtag #2015CIS on your Tweets, Facebook posts and Instagram photos!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
