Whether you are a practicing Catholic or just love fish – Seapoint’s famous fish is back for Lent. Fresh haddock and scallops will be on the menu on Ash Wednesday and Fridays. Enjoy your seafood fried, baked or parmesan style over pasta. Yum!
Each meal is served with salad, bread, and your choice of potato.
See you there!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
Had it yesterday and it was absolutely delicious 🐠
Fresh mashed potatoes 🥔
And fresh carrots 🥕
Yummy Happy Lent