0.5 min readBy Published On: September 30th, 2018Categories: Eat and Drink2 Comments on Flour Bakery Seaport to open Monday!

Great news!  Flour Bakery  – owned and operated by James Beard recipient and author Joanne Chang’s – will open its 8th location at 1 Design Center Place off of Drydock Ave. in South Boston!  The newest location will open bright and early on Monday, October 1st at 6:30am. 

According to Eater Boston, Flour will operate until 2 pm every day and Flour Seaport will be the first to have a smoothie bar.  Eventually, Flour Seaport’s hours will extend Monday through Friday from 6:30 a.m. to 6 p.m. and weekends from 8 a.m. to 2 p.m.


  1. Oldtimesouthie September 28, 2018 at 12:35 pm - Reply

    RONDOS..rules !!…????????☘

    • Bazz September 28, 2018 at 12:58 pm - Reply

      Best Steak and Cheese around!!

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