Great news! Flour Bakery – owned and operated by James Beard recipient and author Joanne Chang’s – will open its 8th location at 1 Design Center Place off of Drydock Ave. in South Boston! The newest location will open bright and early on Monday, October 1st at 6:30am.
According to Eater Boston, Flour will operate until 2 pm every day and Flour Seaport will be the first to have a smoothie bar. Eventually, Flour Seaport’s hours will extend Monday through Friday from 6:30 a.m. to 6 p.m. and weekends from 8 a.m. to 2 p.m.
Best Steak and Cheese around!!