Dry January Mocktails to Try at Marcelino’s
Attempting Dry January? Or maybe you’re just dipping a toe into the sober-curious life? You’re not alone. Last year, more than 260 million Americans took part in an alcohol-free start to the new year, and local South Boston bars and restaurants are clearly paying attention. From thoughtfully crafted zero-proof cocktails to creative new mocktail menus, our neighborhood spots have stepped up their game, including these new ones to try at Marcelino’s:
- No-Groni Fruitato | $16- Non Alcoholic Negroni batch infused with strawberries, dried citrus blend & thyme
- Quamar Bloom | $16- Non Alcoholic Aperitif Rosso, Non Alcoholic Italian Bitter, Qamar El Deen, Flower Water Mix, citrus, soda
- Berry/ Strawberry | $16- Non Alcoholic Gin, berry tea, strawberry, milk syrup, citrus (CONTAINS DAIRY)
- Ginger/ Passionfruit | $16- Ginger, lemon, passionfruit pure, ginger beer (off menu secret item)
Maureen Dahill is the founder of Caught in Media. Once a longtime wardrobe and prop stylist for brands such as Rue La La, TJ Max & Hasbro, she is a devoted lover of vintage clothing, Martini Mondays, Castle Island, AND a 4th generation South Boston native. Mother of three, married to Peter G.
Wild prices for non-alcoholic libations!!!