Coppersmith is saying no to the age-old saying “nothing in life is free.” Beginning Saturday, January 6th, 2018, Executive Chef Jason Heard will introduce a new brunch menu to feast on as well as a way for families to enjoy a day of great food and fun at minimal cost with Coppersmith Kids ages up to 8 years old eating for free from 11:00AM – 3:00PM every Saturday.*
Starting at 11:00AM and available until 3:00PM on the weekend, guests can indulge in the carefully crafted brunch menu available all weekend long featuring starters such as Sweet Potato Donut Holes with graham cracker dust and Fluff crema ($8), Hangover Tots with chorizo, marjoram and white peppercorn gravy ($8) or Double-Smoked Chicharones with Arepa and mango mojo ($10). For those looking for a savory brunch, new menu items include Caballero with a sweet plantain hash, rice, Rojo, cheesy eggs and Arepa ($12), Chopped Salad with house-made dressing ($11) and Steak ‘n Eggs with marinated sirloin, rosemary garlic potatoes, chimichurri and a fried egg on Texas toast ($18). Coppersmith’s classic brunch fair also includes the popular Smoked Brisket Hash ($12), Shakshuka ($12), and Brunch Burger ($12) will also be available.
For those looking for a boozy brunch, celebrate the weekend with Coppersmith’s new Bloody Mary Flights and DIY Mimosa Flyers. The Bloody Mary Flight ($26) includes four variations of the classic Bloody Mary, including Bloody Brew with Corona and house bloody nix with a cumin rim and garnished with pickled jalapeños, Bloody Maria with Ghost Tequila and house Verde mix with a jalapeño salt rim and lime wheel, a classic Bloody Mary with Absolute Lime and house bloody mix garnished with cornichon, olive and celery and last, but not least Bloody Vino with white wine, house bloody mix and garnished with pickled grapes. The DIY Mimosa Flyer ($48) serves 2-4 guests and arrives at the table in a mini Radio Flyer wagon with a bottle of DeLuca Prosecco, a choice of three juices and fruit garnishes.
*Kids menu is subject to change. Coppersmith is open seven days a week for lunch, dinner and bar service as well as brunch on the weekends. The café is open weekdays from 7:00AM-4:00PM and weekends from 8:00AM – 11:30AM. For more information or to make a reservation, visit www.coppersmithboston.com.
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