The moment you’ve been waiting for is finally here. Time to put the parkas in the attic (we hope), stow away the shovels and get outside for a season of dining al fresco. Coppersmith and South Boston’s popular Airdeck overlooking the neighborhood will officially open on Thursday, April 26th at 4:00PM for the season.
The Airdeck offers a classically-outfitted vintage Airstream serving craft beer, wine and specialty seasonal cocktails with new additions available opening weekend, including a new spin on frozen drinks: Jack Frost and frozen Aperol Spritz. With a picnic-style atmosphere, larger parties can pre-order a variety of platters that serve up to 10 guests in authentic Radio Flyer Wagons and enjoy fun group games like cornhole. Beginning in mid-May, Executive Chef Steve Brocone will add to the food options on the Airdeck with a special Airdeck Snacks menu.
While guests are welcome to get food from the cafe and sit outside any time during the day, there are dedicated bartenders on the patio and Airdeck from 4 p.m. to 11 p.m. seven days a week. The patio on the first level of the restaurant is open seven days a week for lunch and dinner (weather permitting) offering guests the same menu as inside the restaurant.
For more information or to make a reservation, visit www.coppersmithboston.com.
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