Let’s roll!
Kicking off this Sunday and continuing every Sunday thereafter, family and friends are invited to Kings Dining and Entertainment for a brunch and bowl special, available from 11:30 a.m. to 2:30 p.m. Guests who order from the brunch menu will receive discounted bowling and free bowling for a friend on the same day! Debuting for the very first time, Kings’ fun and finger-licking brunch menu includes:
Breakfast Pizza | $16
Crispy Bacon, Sausage Gravy, Smoked Gouda, Sunny Egg, Mojo Sauce
Brioche French Toast | $15
Chocolate Ganache, Chef’s Cream Cheese Frosting
Avocado Toast | $15
Smashed Avocado, Ricotta & Queso Fresco, Tomato, Balsamic Glaze
Croque Madame | $16
Griddled Turkey & Swiss Sandwich, Green Onion Mayo, topped with Bacon and Sunny Egg
Whipped Greek Yogurt & Fruit | $15
Cinnamon- Sugared Belgian Waes, Local Honey
Chicken n’ Wae Sandwich | $17
Buttermilk Fried Chicken, Belgian Waes, Cole Slaw, Spicy Mayo, Homefries
Cocktails
Single in the Seaport | $15
El Jimador Tequila, OJ, Prosecco
“The Cure” Michelada | $18
A “Mexican Bloody Mary” Corona, Tajin Lime Rim, and Cornita Topper
Bacon Grilled Cheese Bloody Mary | $16
New Amsterdam Vodka – topped with Bacon and Grilled Cheese Sandwich
Maple Leaf Peeper | $16
Boston Harbor Distillery Espresso Martini & Boston Harbor Distillery Maple Cream
Monkey Business | $15
Espresso Vodka, Cold Brew, Orgeat
Barrel of Monkey | $95
Espresso Vodka, Cold Brew, Orgeat – served in a Cocktail Tower and topped with Whipped Cream
Serves a minimum of four guests.
For reservations and more information, please visit HERE.
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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