1 min readBy Published On: April 26th, 2017Categories: Eat and Drink0 Comments on Boston Harbor Cruises is getting fancy!

We can’t get enough of Barbara Lynch lately!  She has a wonderful new memoir out on shelves – Out of Line: A Life Playing With FireHer profile about her new book in the New York Times caused a bit of controversy with the use of the term “Southie” referring to a person not a place.  Then Ms. Lynch was named one of the 100 most influential people in the world for 2017!

On Tuesday, it was announced that Barbara Lynch – as Salt Water, Inc.  has partnered up with Boston Harbor cruises.  Salt Water will be providing new menus for concession stands on George’s and Spectacle islands, the Boston Harbor Islands Welcome Center and on board the Boston Harbor Cruises Harbor Islands fleet!   Salt Water will also be upgrading  the private events on Boston Harbor Islands and its fleet in addition to the  clam bakes on island. Think B&G Oysters lobster roll sliders, clam chowder, tuna tartare, and classic shrimp cocktail.  Concession menus are in the works so stayed tuned!

Ferry season is almost upon us!  So make sure to check out Boston Harbor Islands’ website here and plan a trip!


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