Eat and Drink

Boston Barbie for Bushfire Support

Show your support for the devastating fires in Australia by eating and drinking right here in South Boston!

Boston Barbie for Bushfires will take place on Tuesday, January 28th at the Supper Club at Capo. This event has been organized by Australian native and chef of KO Pies Sam Jackson.

This delicious event will feature local celebrity chefs and breweries including Ken Oringer and Jamie Bissonnette from Toro, Coppa, and Little Donkey), Ming Tsai from Blue Dragon, and Sarma’s Cassie Piuma. Plus Notch and Castle Island brewing companies will be on hand with craft beer!

There will also be a raffle and silent auction. All proceeds donated to Australian organizations that are fighting the fires and supporting people affected by them. Tickets are $150 and can be purchased here!

From Sam Jackson

In the true sense of our Aussie community spirit, we are banding together with at least 20 of our very generous and talented chef mates here. We are doing what a lot of our Aussie friends at home would do if they could, and bringing everyone together with food and community to help all those suffering the truly crushing effects of these fires.
Along with some amazing food and great company, we will also be hosting a raffle and silent auction to add to the funds that we raise on the night. All proceeds will be passed on to a number of amazing services that have been integral with the fire fighting effort, saving lives and supporting those most in need during this monumental crisis. This hell has only just begun, and it won’t end when the fires go out.

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About the Author

Maureen Dahill

Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Hockey mom, yoga enthusiast, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.