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Whether Valentine’s Day has you feeling relaxed, raged or romantical, City Tap House is getting back to basics with a “no strings attached” dinner designed around the greatest love of all: food.

On February 14, the Fort Point beer paradise will be dishing out a three-course customizable prix fixe menu ($75pp) that will have your tastebuds struck by Cupid’s Demeter’s arrow. To start, there are four options to choose from: a wagyu meatball with tomato fondue, shaved cheese and serrano peppers; Shanghai-style fried shrimp with crushed peanuts, beansprouts, scallions, cherry peppers, and a sweet chili glaze; super lump crab cakes with Cajun lobster cream sauce; or blistered shishito peppers with soy-garlic miso sauce and toasted pistachios.

For the main event, entrees include pan-seared Atlantic salmon with mushroom risotto, crispy Brussels sprouts and beurre blanc; a 14oz prime ribeye steak with whipped potatoes, sauteed spinach and bordelaise; a wagyu Bolognese with pasta and shaved parmesan; or roasted duck breast with butternut squash, local apple, grilled baby kale and Bayley Hazen blue cheese.

End the night on a sweet (or sour beer?) note with a pick of crème brûlée or white chocolate raspberry cheesecake.