Valentine’s, Galentine’s, Bromance, Singles, etc. Day at City Tap House
February 14 @ 5:00 pm - 10:00 pm
Whether Valentine’s Day has you feeling relaxed, raged or romantical, City Tap House is getting back to basics with a “no strings attached” dinner designed around the greatest love of all: food.
On February 14, the Fort Point beer paradise will be dishing out a three-course customizable prix fixe menu ($75pp) that will have your tastebuds struck by Cupid’s Demeter’s arrow. To start, there are four options to choose from: a wagyu meatball with tomato fondue, shaved cheese and serrano peppers; Shanghai-style fried shrimp with crushed peanuts, beansprouts, scallions, cherry peppers, and a sweet chili glaze; super lump crab cakes with Cajun lobster cream sauce; or blistered shishito peppers with soy-garlic miso sauce and toasted pistachios.
For the main event, entrees include pan-seared Atlantic salmon with mushroom risotto, crispy Brussels sprouts and beurre blanc; a 14oz prime ribeye steak with whipped potatoes, sauteed spinach and bordelaise; a wagyu Bolognese with pasta and shaved parmesan; or roasted duck breast with butternut squash, local apple, grilled baby kale and Bayley Hazen blue cheese.
End the night on a sweet (or sour beer?) note with a pick of crème brûlée or white chocolate raspberry cheesecake.
