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Ravioli and Wine Pairing Event
April 14 @ 6:30 pm - 10:00 pm| $46
Come to Boston Winery to explore how five of its wines taste with five different raviolis, prepared by chef Fermine Torres of Venezia Restaurant. You’ll try short rib ravioli with mushroom sauce, walnut and pear ravioli with gorgonzola sauce, and more. You won’t want to miss this tasty opportunity!