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On Sunday, June 23rd, 16 chefs from the hottest restaurants in New England will duke it out for the title of Lamb Jam Boston Champion. From lamb dan dan noodles to Caribbean lamb roti, these chefs will take you on a culinary tour across the globe as they compete in 4 cuisine categories: Asian, Latin, Mediterranean and Middle Eastern. Whose American lamb dish will reign supreme? Attendees and local food media will decide. Boston is the fourth stop on this multi-city cook off that bring together the nation’s top culinary talent to celebrate the 80,000 family operated farms and ranches raising lamb across the nation.