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Join us for an exciting culinary experience at our Mocktail Dinner on January 25th in support of the Greg Hill Foundation.

Chef Aleksandr Bakhrakh from anoush’ella will be serving an incredible 4-course menu, with mocktail pairings crafted by Beverage Director, Matt Harding. Seating is limited so hurry to reserve your spot before we sell out.

Check-in at 6:30 PM, with the first course served at 7 PM.

About the Time Out Market Beer Dinner Series: One of our talented chefs will craft a delectable 4-course meal paired with our favorite local brews every month. Every dinner will support the Greg Hill Foundation, a local charity that “responds to immediate requests for assistance, to improve the lives of local families touched by tragedy”.