French Steakhouse Dinner
January 5 @ 6:00 pm - 9:00 pm
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston.
- You’ll start your Selfup cooking experience with the traditional Salade Niçoise – the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it’s full of flavor and texture.
- Your next course – the Filet au Poivre – is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
- The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.
This cooking class is a perfect romantic night out for couples, or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French dinner classics in your own kitchen.