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Castle Island Brewing Southie Breadmaking Class
May 21 @ 6:00 pm - 8:00 pm
At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.
Each ticketholder will make one recipe. You may choose from:
- Rosemary and Sea Salt Artisan Bread
- Dark Chocolate & Cherry Artisan Bread
- Italian Tomato & Herb
Class includes:
- A bread-and-butter sampling
- Lecture and hands-on instruction to make artisan spent grain baked goods
- Recipe and instruction guide.
- One finished oven-ready item to bake when you get home.
- Extra spent grain for your freezer and recipes to make more bread.