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At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.

Each ticketholder will make one recipe. You may choose from:

  • Rosemary and Sea Salt Artisan Bread
  • Dark Chocolate & Cherry Artisan Bread
  • Italian Tomato & Herb

Class includes:

  • A bread-and-butter sampling
  • Lecture and hands-on instruction to make artisan spent grain baked goods
  • Recipe and instruction guide.
  • One finished oven-ready item to bake when you get home.
  • Extra spent grain for your freezer and recipes to make more bread.