New to the Neighborhood: Celine to Open in Fort Point this Fall
A new restaurant is getting ready to make its debut in Fort Point!
Celine is expected to open later this month at 324 A Street, taking over the former Blue Dragon space. The new spot comes from Coda Restaurant Group, the team behind SRV, Baleia, Gufo, and The Salty Pig.
The restaurant will bring a little Montréal to Boston with a French-Canadian-inspired menu featuring dishes like chicken liver mousse, steak tartare, moules marinière, and steak frites. The restaurant will also offer a strong cocktail and wine program. Chef Joe Cooke will lead the kitchen.
Celine plans to open for dinner first, with lunch and brunch to follow. An exact opening date hasn’t been announced yet, but it’s currently on track for late September.
Maureen Dahill is the founder of Caught in Media. Once a longtime wardrobe and prop stylist for brands such as Rue La La, TJ Max & Hasbro, she is a devoted lover of vintage clothing, Martini Mondays, Castle Island, AND a 4th generation South Boston native. Mother of three, married to Peter G.
Resilient Fort Point Channel Public Open House on June 29
The Block at Woods Hill Partners With Artisanal West Coast Winemakers from Lindquist Family Wines For A Wine Dinner on May 14
The 42nd Annual Spring Reception for Catholic Charities Labouré Center is taking place on Thursday, April 30th