Week of April 29th
Get out and vote! It’s Election Day on Tuesday, April 30th. There are two primaries one for US Senate between Congressman Stephen Lynch and Congressman Ed Markey and there is the battle for the First Suffolk Senate seat between Representative Nick Collins, Representative Linda Dorcena Forry and political newcomer and Caught in Southie Editor Maureen Dahill. Be informed. Get involved. Make sure you vote – it’s important!
Celebrate spring with the Laboure at their 31st Annual Benefit on Wednesday, May 1st. Share the view at John Hancock Financial (610 Congress Street, 4th Floor Atrium) from 5:30-8:00pm. Enjoy food, drink, and live and silent auctions. For more information contact, Judy Swanson at 617-464-8503 or [email protected]
Taco Tuesdays! Barlow’s is heading south of the border with Taco Tuesday night. Featuring Fiesta Dos Equis with delicious margaritas and of course tacos. The fun begins at 6pm. $2 Taco Tuesdays at Salsa’s (118 Dorchester Street). Stop in Salsa’s on Tuesday and enjoy their delicious tacos for just $2. While your there enjoy enjoy a margarita and their delicious guacamole too.
Raise a glass and help! UncommonGreen is pitching in for the One Fund with a Boston Strong Pint glass. Beginning today April 29th at noon until the end of May all proceeds from their Boston Street Maps Glassware collection will go directly to OneFundBoston.org. They have also created the Boston Strong Marathon Map Pint Glass, with all proceeds going to OneFundBoston.¬†This 16 oz pint glass is etched with the route of the world’s most venerable marathon, and features the coordinates of the start line in Hopkinton and the date of¬†the first running of the race, 04.19.1897.
So buy a glass, fill and and toast all the heroes of the Boston Marathon tragedy!
http://www.theuncommongreen.com/collections/boston-strong
Cheers! Drink of the moment – The Firecracker at Lucy’s Lounge (355 Congress Street)! Wake up those tastes buds with an amazing cocktail composed of grapefruit vodka, fresh lime, habanero simple syrup and cranberry. You’ll love it!
