Nautilus Pier 4 Celebrates National Seafood Month with Special Tasting Menu
Calling all seafood lovers! October is National Seafood Month, and Nautilus Pier 4 in the Seaport is celebrating with a special Chef’s Tasting Menu!
For $80 per person, guests can enjoy a seafood-focused feast served family-style, featuring ALL the dishes on the tasting menu to share with the table. The menu will change throughout the month, highlighting new seafood specials along the way.
Bonus
Nautilus Pier 4 has some new cocktails for fall! Try the Under the Sea, made with vodka, yuzu sake, kabosu, and lemon. Even better? $2 from every cocktail sold benefits GreenWave, a nonprofit supporting regenerative ocean farming and coastal communities. Other seasonal sips include Meyer Way or the Highway, featuring raspberry, Earl Grey, and Meyer lemon vodka, and Root Squared, made with pisco, sage honey, carrot, and cardamom. Cheers to that!
Check out Nautilus Pier 4 for more details!
Maureen Dahill is the founder of Caught in Media. Once a longtime wardrobe and prop stylist for brands such as Rue La La, TJ Max & Hasbro, she is a devoted lover of vintage clothing, Martini Mondays, Castle Island, AND a 4th generation South Boston native. Mother of three, married to Peter G.
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